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Simple Syrup Questions - Freezing/Using?


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Home Cooking 7

Simple Syrup Questions - Freezing/Using?

briteyes88 | Jun 5, 2014 05:44 PM

I made a honeysuckle simple syrup last night, and while it smells heavenly, I'm actually not entirely sure what to do with it (I didn't think that far ahead...). It came out to about 2 cups, and I'm concerned that it won't last long enough in the fridge for me to use it all.

How does simple syrup hold up in the freezer?

(Also, any suggestions for dishes or drinks that could use the awesome power of honeysuckle?)

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