+
Home Cooking 1

Simple Recipe Steamed Fish With Soy Sauce And Ginger

yumdesly | Jun 1, 201601:40 AM

Recipes:

Steamed Fish With Light Soy Sauce

Material and Ingredients:
A Bass Fish;Ginger;Onion;Salt;Jade Bridge Brand Light Soy Sauce;

Instruction:
1.Firstly cut the ginger into short pieces;
2.And put 2 sliced ginger into fish belly;
3.Then boil the water and begin to steam the fish;
4.The process lasts about 7 minutes;
5.It's done and take the dish out on the desk,then pour the water in the plate out;
6.Dress the Jade Bridge Light Soy Sauce onto the fish;

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound