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Simple-minded "fudgsicle"


Home Cooking 4

Simple-minded "fudgsicle"

Pat Hammond | Jun 17, 2006 10:43 AM

Whole milk, with enough Ovaltine powder to make a dark chocolate mixture. Stir until all the powder is disolved. Pour in ice pop molds, and freeze. They're a little more icy than storebought, but still creamy tasting. My grandchildren love them, for an occasional treat.

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