Has any one cooked from this book? Two wonderful discussions of it in the NYT Sunday edition make me want to run out and buy it - or put it on my Christmas list.
There are two recipes in it - Roast Leg of Lamb with Anchovy, Garlic and Rosemary and Petit Pot au Chocolat.
http://www.nytimes.com/2007/12/02/boo... - also discusses it, and other English cookbooks.
Updated 1 year ago | 6
Updated 1 year ago | 0
Updated 1 year ago | 9
Updated 1 year ago | 41
Updated 6 months ago | 2