I just read a post from "Vanillagirl" which mentions using a silpat. Never had heard of one so, I looked it up on the internet, and they seem like a wonderful tool to have. Do you agree? What do you like to use them for the best?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.