Burnt, rubbery, or chunky should not be words used to describe your custard. Michael Recchiuti, cofounder and chocolatier at Recchiuti Confections in San Francisco, has a few tricks to help you achieve perfectly sweet, silky caramel custard each and every time. Here's his recipe if you want to make this elegant dessert at home.
Salted Caramel, Smooth or Crunchy?
Keep Your Garbage Disposal Running Clean and Smooth
Besides being inconvenient, a busted garbage disposal can be a drain on your wallet. In this CHOW Tip, Heather George shares a few tricks to help keep your disposal in tiptop shape.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.