I love the look of all this new silicone bakeware, and even got myself a bundt cake pan that I could probably fold up and stick in the drawer if I wanted to. But two questions:
1. Do you have to butter and flour, like with regular cake pans?
2. Have there been any reports that you know of about the possible dangers of silicon? Is it just a matter of time before the stuff is exposed as a health risk, a la teflon?
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