I hadn't had Cambodian before so I took the opportunity to go to Siem Reap, on Anaheim Blvd., while I was in Long Beach. It was fantastic! The flavor profile is similar to Thai, but with less heat (although it's possible they dumbed it down for us) and more intense sour and funky flavors (lots of lemongrass). We had an amazing red pork curry, a beef noodle salad, a beef sour soup, and a beef satay/kabob type thing with a papaya, carrot salad. It's rare that I go somewhere were every dish is great, but it was here. I will definitely be back to eat there again, and explore the other Cambodian restaurants in Long Beach.