just wondering if anyone has any "must go" places in Sidney...we're heading there tomorrow and i still have to find a place to eat Monday night, not to mention breakfast and lunch before we head to Tofino on Tuesday morning.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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