I'm doing a leg of lamb for a dinner party in a couple of weeks. The guys lean toward meat and potato types, however I'll have to do a veggie side as well. I seem to always fall back on my roasted baby potatoes which seem sorta ho hum to me.....perhaps a garlic mashed??? or scallops??? I could do sauteed asparagus or roasted veggies, but I am looking for some inspiration!! Was thinking of starting with a herbed goat cheese souffle and fresh spring salad? Any ideas??? TIA.