Follow us:

Home Cooking 23

Sides/Cocktails for Winter Smoked Ribs

Kerri in RP | Dec 5, 201305:26 PM

I thought this might bring up some interesting discussions: We are braving the cold this weekend to smoke some ribs and chickens, and I'm a little perplexed on what to serve with BBQ in cold weather. Hot weather I get, but potato salad on a zillion-below-zero day doesn't appeal.

To complicate matters, I have a dairy allergy so I can't do au gratin potatoes or anything else deliciously hot and cheesy.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide