A giant pot of arroz con pollo is in the plan for an upcoming dinner. Problem, though, is appropriate sides. Mr. Pine wants frijoles, which doesn't do much for me and mixes cultures, to boot! Other ideas? The guests aren't very adventuress eaters.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.