making chinese baby back ribs tonight (recipe from november 2007 gourmet). we're having baby bok choy with it, but we don't want rice. would love any suggestions for other sides that might be appropriate with the dish. thanks!
When you’re going for a mouthwatering BBQ experience done indoors, these Instant Pot Baby Back Ribs are the way to go. Using the Instant Pot creates incredibly succulent ribs with virtually no fuss; you even make your sauce right in the pot.