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Home Cooking

Side dish with scallops?

Bill on Capitol Hill | Feb 1, 200710:20 AM     9

I'm thinking of trying scallops the Bittman way, broiled in a cast-iron skillet with nothing more than olive oil, lemon and salt, but that' s not a meal and I'm drawing a blank on what to have with the scallops. What might be good, quick and easy?

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