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Restaurants & Bars
Pacific Northwest Pizza
8

Sick of Bread dough Pizza!

Steve E. | Jul 25, 2001 08:16 PM

Where oh where is that super thin pizza I crave with the soft top and the crunchy bottom, the kind where, when it is picked up by the end, the slice barely sags?

My friends are big fans of the deep dish doughy offerings, I can't stand them.

Pagliacci's crust-good taste but too rubbery
Zeeks-almost there...but not quite
Atlantic Street-bread dough hell

Any thoughts?

Desperate for the ultimate pizza

Steve E.

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