I'm not sure Morgan Hill makes the Bay Area Board, but Sicilia in Bocca ought to. It's a charming, personal little Italian restaurant in an old house on West Main Avenue. Dinner last night: I had the hand-made pansotta, my husband had a linguine sea-food dish, and our only regret was that neither of us tried the sword-fish with raisons and pignole nuts, maybe next time. I had the impression most things are cooked to order. A good stop if you're in the area.