A few questions:
- Is it OK in these restaurants to only get cold items? Some friends want to do a crawl of various places, mainly focusing on the cold table offerings, but I was unsure if that would be allowed.
- Which places are generally regarded to have the best quality and/or largest selection of cold items?
- Chengdu Taste appears to have the most buzz lately, but since I see no apparent mention of the usual cold appetizers, does it even have a cold table?
Thanks very much.