+
Restaurants & Bars

Little Sichuan Restaurant, Newark report w/ pics

hhc | Aug 23, 200812:19 AM     6

Little Sichuan Restaurant used to be in Fremont by the 99 Ranch on Fremont Blvd/Paseo Padre Pkwy in North Fremont, now they are here at the old Su Gia Restaurant, on the Left-side of 99 Ranch in Newark. It's a bit further away, but we still like the food so we'll be back.

This place is bigger & nicer. They serve the food on plates, cups, chopsticks instead of the old way of on styrofoam & plastic forks.

We ordered lots since it's not too expensive.

FREE pickled veggies -small plate, just ok.

1. Xingjiang stir fried roasted lamb (w/ cumin powder) $8.50 - lots of small chunks of lamb, bell pepper, onions. I like this spicy dish, nice & tender lamb.

2. hot noodles w/ spicy peanut sauce $5.95 - huge bowl of noodles & some spicy sauce & tiny bits of meat. Pretty good.

3. dry cooked string beans (house special) $6.95 - my favorite string beans, salty & crispy.

4. cold dry thread bean curd $4.95 - just ok. Cold dish w/ thin-cut tofu pieces.

5. spicy shredded potato (house special) $6.95 - just ok, hubby likes it cold but it's served kinda warm. Probably better next day. Huge portion.

6. One bowl of rice $1

It's a Huge menu & only made a dent. Wanted powdery tender spareribs steamed $8.95 - but they didn't have it.

Other tables got cut-up orange slices w/ the bill. So we get the bill without oranges. I then had to ask for my oranges. So annoying, though we did get them. Just ok.

Bill had a 10% discount. That was good, not sure why. They've been at this location for 1 month now waitress told me.

Lots of leftovers for us to eat.

Credit cards taken. Separate bathrooms in the back.

My pics here:
http://www.kodakgallery.com/Slideshow...

-----
Little Sichuan
35233 Newark Blvd Ste F, Newark, CA 94560

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall
Food Trends

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall

by Maryse Chevriere | Rosé may be an emblem of summer, but you shouldn't stop drinking pink wine when sweater weather rolls...

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery
Explainers

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery

by Pamela Vachon | Everything you need to know about shrubs (aka, drinking vinegar). Admittedly, the term shrub is up...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...

7 Ways to Make Healthier Fries
How To

7 Ways to Make Healthier Fries

by Laura Aebi | The quest for healthy french fries will never end, because let's face it: French fries are everyone...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.