Here's what I had with the premium lunch:
brown striped snapper
blue crab hand roll.
then i added three more pieces:
and then miso soup with golden eye snapper with the bones.
a bleu cheese purple potato ball topped with sliver of dried persimmon.
dessert: my chocolate mousse, asian or korean pear slices, and persimmon pudding, suave and not too sweet.
In a word: BEYOND FUCKING EXCEPTIONAL.
Updated 1 year ago | 10
Updated 3 months ago | 2
Updated 1 year ago | 6
Updated 8 months ago | 0
Updated 2 years ago | 2