Made flour tortillas today and the taste and look are fine.
My fifth attempt and they are getting better ;-)
They were bigger when I took them out of the tortilla press but the moment that I picked them up to put them in the pan they shrank from about 5 1/2 inches to about 4 inches - before they hit the pan.
The one that looks a reasonable size was almost 3oz of dough and the others were about 1 1/2 oz
My dough looked like the image in the center, not dry or wet.
Any ideas would be much appreciated.
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