I wll be staying in Mt. Pleasant this weekend with friends and one insists on shrimp and grits. Where is a good place for it (them) that also serves some other seafood for the non-grit people in the group.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.