+
Home Cooking

Shrimp grits

tim irvine | Jan 1, 201406:32 PM     32

I had heard so much about it. Couldn't find a recipe that spoke to me. So I jumped in...peeled a pound of shrimp. Roasted some pepper and tomato, peeled it,and chopped it. Fried some bacon. Sliced some shallot. Browned it in the bacon fat. Sprinkled a little flour and made a light brown roux. Added some chicken broth and champagne. Put in the roasted peppers and tomato and chopped bacon. Ground a bunch of black pepper and tossed in the shrimp. Added a splash of cream. Served over grits with extra sharp white cheddar and a little cream. No idea if it was a correct interpretation, but I'll do it again, maybe with goat cheese.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Amazon Prime Day 2019: Last Chance Kitchen & Cookware Deals Still Standing
Shop

Amazon Prime Day 2019: Last Chance Kitchen & Cookware Deals Still Standing

by Chowhound Editors | Update, July 17: Amazon's Prime Day sale has officially ended. Some of the deals below are still live...

Editor's Picks: The Best Amazon Prime Day Deals for the Kitchen
Shop

Editor's Picks: The Best Amazon Prime Day Deals for the Kitchen

by Joey Skladany | Prime Day, Amazon's version of Black Friday, has officially arrived and the number of sales is more...

A Le Creuset Classic Is at an Unheard of 70% Off Right Now
Food Trends

A Le Creuset Classic Is at an Unheard of 70% Off Right Now

by Grace Gonzalez | Macy’s is the newest retailer to begin offering crazy summer discounts, introducing its new promotion...

Never Tried Sous Vide? A Chef-Quality Sous Vide Stick Is on Prime Day Discount
Shop

Never Tried Sous Vide? A Chef-Quality Sous Vide Stick Is on Prime Day Discount

by David Watsky | The sous vide method hit the mainstream a few years ago but if you haven't had a chance to try out...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.