General Discussion


Show us your salt


General Discussion 13

Show us your salt

cooknKate | Jul 10, 2006 09:31 PM

Gourmet salts are wonderful, and they really escalate a standard chow into something really chowhound-worthy.

I have standard Fleur de Sel and I have a chardonnay smoked sea salt from Williams-Sonoma which is great on most everything.

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