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Shout-out to the bread bakers :P

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Shout-out to the bread bakers :P

Laurenjo28 | Jul 22, 2011 08:17 AM

My birthday is coming up and since I'm not a big fan of cake (crazy, I know) I wanted to make a massive cinnamon roll-cake hybrid. I looked on google and found one recipe:

http://www.pillsbury.com/recipes/gian...

This was sort of my idea but it uses canned cinnamon rolls. I have nothing against those, but I would rather make my own since it's a special day. So I was wondering if it would work if I used this recipe:

http://www.saveur.com/article/Recipes...

and spiral it into a massive bun with a sticky caramel-pecan filling in the bottom of the pan. I want to flip over the pan after it is doe baking so the filling would end up on top like a sticky bun. My main concern is that the bread might not bake in the middle and turn into a sloppy mess.

I hope I wasn't to confusing! I tried to explain it as best I could so hopefully one of you guys could give me some advice. Thanks in advance! :)

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