Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Home Cooking 9

Shortening vs. Lard

dimsumgirl | Oct 23, 2011 06:37 PM

I have a recipe that calls for shortening. I have lard but no shortening. Should I use the lard or just wait until I can go out and buy the shortening? How different are they? I'm making ginger cookies. Please advise. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound