Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 9

Shortening vs. Lard

dimsumgirl | Oct 23, 2011 06:37 PM

I have a recipe that calls for shortening. I have lard but no shortening. Should I use the lard or just wait until I can go out and buy the shortening? How different are they? I'm making ginger cookies. Please advise. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound