Home Cooking

Short Ribs Question


Home Cooking 4

Short Ribs Question

Babs | Aug 29, 2006 01:23 PM

They are predicting a cool rainy Labor Day weekend here in the Northeast so I thought I would try my hand at Suzanne Goin's Short Rib Recipe. In a sidebar, she says it is best made a day ahead but doesn't say where to stop. I am guessing that after the 3 hour braise I would refrigerate the ribs overnight in the liquid but am not sure. Would appreciate tips from those of you who have made her recipe. Thanks so much.

Want to stay up to date with this post?

Recommended From Chowhound