Someone on here had an idea for using dried onion soup mix and that is all I can remember. I thought I saved it and printed also, apparently I am losing my mind, does this ring a bell with anyone? Thank you.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.