Someone on here had an idea for using dried onion soup mix and that is all I can remember. I thought I saved it and printed also, apparently I am losing my mind, does this ring a bell with anyone? Thank you.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.