Hey all, I'm looking for a butchet east of the Mont Royal that could provide me with good quality short ribs cut leghtwise rather than crosswise like Korean short ribs. I usually buy them at Boucherie du Marché at JTM, but recently they were cut lenghtwise and bundle up with twine. I'd like a nice piece of meat that holds up with a bone. I know they end tasting the same, but for that one dinner, presentation has to be perfect and that would really make a difference for me since I need to glaze the ribs in the sauce in a pan after they've been cooked in the oven.
Thanks for any and all reccos. I've got a rather big budget so money is no object.