Husband and I are going out Saturday with friends and need to decide between Copper Grill and Seasons as we haven't been to either one. Price isn't really and issue, wine list and quality are issues. Have any Richmond Chowhounds been to either?
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.