Restaurants & Bars


shopping for larger volumes


Restaurants & Bars 9

shopping for larger volumes

jeniyo | Oct 15, 2007 11:25 AM

Hi Everyone,

does anyone know anything about getting good food in larger quantities?

I am planning on cooking for around 50 people and need to find the best place to get at least some of the following items:

Sushi Grade Tuna and other fishes
Lamb racks
Ground Lamb
Scallops in shells
Foie Gras
Morels and other wild mushrooms

I live in San Diego, work in Orange County, and can even travel to LA.

Want to stay up to date with this post?

Recommended From Chowhound