After my recent exchanges with fellow chowhounders about great Italian pastas at Seattle's Il Corvo, New York's Marea and Hong Kong's Da Domenico, I had a sudden urge for some tonight.
My wife and I decided to pay Shiso Tree Cafe inside of J-Town on Steeles, a loooong over-due re-visit. Man! Did I make the right choice!
Yes, we did order pastas and they were all good! However, the star of the evening was not them, but rather, belongs to an awesome and great tasting 'Zuppa di Pesce'!
Honest to God, this ultra flavorful Italian seafood soup was so tasty, IMHO, it was 'more delicious' than the ones I had at New York's Michelin 2* ' Marea' or 1* Lincoln, last year!! With a huge pile of plump Manila Clams, prawns and tender fish nuggets all immersing in a generous pool of delectable, complex and dense shrimp and fish broth. At only $11, this must be the BEST VALUE and MOST DELICIOUS Seafood Soup in town if not in North America!! No Joke!!!
The Spaghetti alle Vongole ( $15 ) with Clams in a White Wine, Garlic, Bacon and Olive Oil sauce was perfectly al dente and brimming with Umami flavor. The right amount of black pepper added at the end, kicked the dish up an extra welcoming notch.
The again, perfectly al dente, Spaghetti ala Bolognese ( $13 ) was even more impressive tasting! Using both ground pork and beef, Pancetta and full fat milk for the Ragu as per the legendary Bologna recipe. This pretty authentic rendition was almost as good as the memorable one I had at Mario Batali's 1* Babbo a while back! Not bad! Not bad at all!!
The meal also came with salad with Japanese dressing. For dessert, we ordered a fluffy, light and not too sweet, ' Strawberry and Mango sponge cake' as well as a 'Japanese Lemon Cheese cake'. At $6 each, both dessert were very enjoyable.
For an ordinary and humble Japanese operated eatery in Toronto to come out with such wonderful and tasty Italian dishes is indeed quite a compliment and achievement!! Bravo!!
For sure, I will be back soon to have another plate of their awesome Zuppa di Pesce and to try out their Spaghetti with Creamy West Coast Uni ( sea urchins ) sauce!