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Shiro's! We ate the whole thing

Irwin Koval | May 1, 200303:30 AM

My son was visiting Seattle after he finished telling me about his enjoying Sushi recently in New York, Hawaii, Vancover, San Francisco and Los Angeles with various Seafood Suppliers he was curious if we had any real good Sushi Restaurants in Seattle. I decided to bring him the "Shiros" at about 8:15 tuesday night after he agreed to let the sushi chef do most of the recommendations. We were able to be seated at the Sushi Bar and enjoyed many items carefully prepared especially the live prawns, clam and abalone plus suggested special in house variations of some standard items. We were the last customers and left glowing with my son saying that this was the best Sushi he has had in twenty years and much better then all he's experienced during this trip. This was comparably priced at $140.00 that comsidering Abalone can cost over $100.00 per pound may be reasonable.

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