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Anybody shipped baklava as a gift?

amy_wong | Dec 8, 201005:57 AM

I'm thinking of mailing someone baklava, but don't know how to ship properly. I want to make sure that 1) the moisture doesn't seep out (use wax paper?); 2) mold doesn't grow; 3) baklava remains moist and 4) no spoilage. Will the amount of sugar be enough to act as preservative and mold-inhibitor? Thanks.

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