At work today, we were having a discussion about shiny side vs dull side.
Which side touches food?
When BBQing, which side faces the grill?
In the oven, when lining a baking sheet for roasting, what side faces up?
We had a variety of responses; googled and got more of the same.
by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...