Anyone knows about the price range for shinobu when Tamio is in charge? is he still only working from sunday to tues only @ Maki sushi on Yonge? If he's still there, what's the best way of exploring Tamio's skill? is omakase the way to go?
Because life is too short not to be a kid sometimes.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.