Had an excellent meal there last night. I don't think I enjoyed the Hakata ramen broth and noodles quite as well as Tsujita but it is far more user-friendly and has some great side-dishes.
Prominent among the sides was a boiled spinach with a black sesame paste, as well as several varieties of kara-age (we chose Yuzo). Both were good. We had a nice tofu-tomato salad and yummy pork sausages too.
As for the ramen, I like the thicker noodles better but these were pretty darn good. The broth got very flavorful after adding spicy miso and cod roe. I will surely be going back.