Share your post with your fan club!
i hydrated some shiitakes in water for use in stir fry. i saved the "stock" (does the leftover infused water techincally qualify as "stock?"). anyone have a great recipe that i can use the stock in?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 9 months ago | 136
Updated 1 year ago | 207
Updated 12 months ago | 567
Updated 1 year ago | 172
Updated 1 year ago | 94