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Shibucho on Beverly Blvd.

kevin | Mar 16, 200403:33 PM

has it doing currently? anyone been within the past month or two or three? any exciting dishes there? thanks. i haven't been there in a couple years now. does he still server foie gras pate and caviar on handrolls and fried oysters, old boredeaux wines, and burgundies, in addition to fancy french desserts?

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