Does anyone know where T and T markets get their shellfish? we are looking for local mussels, clams and scallops to make a soup. Well, as local as possible. How about the purveyors in Granville Market?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.