I've had two items in my fridge for well over a year: Korean fermented soybean paste (it's like a rust-colored miso with chunks of soybean), and Korean hot red pepper paste. Both smell and taste fine. Do they keep indefinitely? Thanks.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.