+
General Discussion 24

Shelf life of a jar of anchovies

jmlehrfeld | Dec 28, 2013 03:07 PM

I had a jar of anchovies I'd opened about 2 months ago. Following advice I'd heard elsewhere, I stored them in the cupboard at room temperature. They've been submerged in oil the whole time and they're salted as well. So now, two months later, can I use them to cook? If the answer is no, is that because I'll get sick, or just because they won't taste as good as they used to? Thanks!!

Want to stay up to date with this post?

Recommended From Chowhound