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Sheet Pan Supper guidelines

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Sheet Pan Supper guidelines

soccermom13 | Oct 28, 2017 05:39 AM

I would like to find a guide for cooking items on a sheet pan---specifically, the number of minutes various items need to cook (at different temps) to be done. Something like this:

at 325 degrees:
Chicken thighs-----XX minutes
whole carrots-------XX minutes
broccoli in 2" florets----xxx minutes

at 350 degrees:
Chicken thighs-----XX minutes
whole carrots-------XX minutes
broccoli in 2" florets----xxx minutes

Does such a guide exist?

Thanks in advance.

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