I've seen these items on Chinese menus for years, but have never tried either due to price and a total lack of knowledge regarding taste and quality. Can anyone educate me on whether either is worth the price and where the best can be found?
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.