So I finally had the Peking Duck at King Fung - along with some Peking Ravioli and Rice Cakes with pork and seczhuan pickles. Suffice to say it lived up to all the expectations. As usual after I've eaten in Chinatown, my sister-in-law tells me I should try New Shanghai. Unfortunately, while she says the food is good, her main praise is about how clean the place is - not the top of my priority list. How is the food there? How are the prices? I feel like I don't see it mentioned that often in these pages.