Found out about this place from a Chinese chef whose father was the executive chef for Uncle Tai's in Houston. I have lived in Boynton For many years and would never consider this place. They have two menus, one for the retired folks that live in South Florida and a Chinese menu. If you order from the Chinese menu, you will have a great meal. Salt and pepper prawns, chicken feet in black bean sauce, eggplant stuffed with shrimp mousse, housemade chow fun noodles, clams in black bean sauce. Andy and his wife Katy will cook to order if you give them advance notice. By the way, they make all their own dim sum.