I went to this place tonight as my maiden voyage into the SGV. And the food was bad. Just plain bad. Ugly bad. We had a duck dish that was inedible. Their famous two tubed squid dish looked like it did in the picture, but was rubbery and cold and didn't taste freshly made, which I'm sure it wasn't. The only things that were kind of okay were the pork buns. At least they were hot. But they were also absolutely nothing special.
Better luck next time.