Has anyone here been to Shabu-Shabu on Clark St.? Am curious to hear about it.
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
Updated 1 year ago | 7
Updated 2 months ago | 16
Updated 4 months ago | 17
Updated 4 months ago | 14