Share your post with your fan club!
Has anyone here been to Shabu-Shabu on Clark St.? Am curious to hear about it.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
Updated 7 hours ago | 11
Updated 17 days ago | 2
Updated 11 months ago | 0
Updated 9 months ago | 0
Updated 8 months ago | 78