I'm planning on making chili for shabbat this week. Having never used my crockpot to make anything besides cholent, what is the trick for Shabbat crockpot cooking? I imagine just make sure there's plenty of water? When I make cholent, I cover the stuff with water, and that's enough. Is it likely to be the same thing for chili or anything else?
Similarly, any tricks for crockpot overnight soups?