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Shabbat Chili


Kosher 7

Shabbat Chili

craigcep | Oct 8, 2009 09:37 AM

I'm planning on making chili for shabbat this week. Having never used my crockpot to make anything besides cholent, what is the trick for Shabbat crockpot cooking? I imagine just make sure there's plenty of water? When I make cholent, I cover the stuff with water, and that's enough. Is it likely to be the same thing for chili or anything else?

Similarly, any tricks for crockpot overnight soups?

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