Looking for favorite and different 湯圓 / 汤圆 or yuanxiao. I know most Shanghainese places at least have the black sesame filled. I've heard good things about Mei Long Village and Wang Jia. Any others?
I'm especially interested in finding a red bean version. Does anyone know of any place in the SGV that has red bean filling? Or, for that matter, any other versions, either sweet or savory?
Yes, this is for an article, but, dammit...I just want to have some.