I'll be in SF visiting friends the 18th - 24th. Food is going to be the highlight of the trip, so I hoped some of you might be willing to edit my list for me. You can probably discern from the spots I've picked what kind of food I'm after, so I'm mainly wanting to make sure I'm not missing anything obvious, since I have one or two more meals to fill. I am planning to do El Farolito, because my friends love Mexican, and we have none of that worth eating in D.C. Otherwise, I just want stellar ingredients, relatively simple preparations with French or Italian accents.
Chez Panisse Cafe (have reservations)
Delfina (would Pizzeria Delfina be a better choice?)
Tartine (I have a few days on my own for lunch when I planned to eat here, but should we also hit Bar Tartine one night for dinner?)
Greens (my friend has been wanting to try this spot, plus the cookbooks were my veg. bibles for years)
Quince (should I replace this with Michael Mina or Gary Danko?)
Ferry Building market on Sat. (any food in particular we should try for brunch/lunch?)
Let me know what you think. Thanks!
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